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  1. Courses
  2. Nutrition FSM & Dietetics
  3. AY25-26_EVEN
  4. 3ND_UG

3ND_UG

Dietetics -Practical

  • Teacher: Monisha S

Quantity Food Production and Service -Practical

  • Teacher: PRAGATHI N

Aptitute and Reasoning Skill for Competitive Examinations

  • Teacher: MONISHA P.G

Foundations of Entrepreneurship

  • Teacher: Logasri K

Functional Foods and Chronic Disease

  • Teacher: JASMINE ESTHER RANI V

Clinical Nutrition

  • Teacher: MAHALAKSHMI R

Quantity Food Production and Service

  • Teacher: PRAGATHI N
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