MKJC LMS

UNIT 1 - POEM

1. Don't Quit - Edgar A. Guest

2. Still Here - Langston Hughes

SHORT STORY

3. Engine Trouble - R.K. Narayan

4. Rip Van Winkle - Washington Irving

UNIT 2 - SHORT STORY

1. The scribe - Kristin Hunter

2. The Lady or the Tiger - Frank Stockton

POEM

3. The Road Not Taken - Robert Frost

4. Snake - D.H. Lawrence

UNIT 3 - PROSE LIFE STORY

1. How I Taught My Grandmother to Read - Sudha Murthy

AUTOBIOGRAPHY

2. How Frog Went to Heaven - A Tale of Angolo - Aaron Shepard

3. Wings of Fire (Chapters 1,2,3) - A.P.J. Abdul Kalam

UNIT 4 - GRAMMAR

1. Present Tense

2. Past Tense 

3. Future Tense

4. Concord

UNIT 5 - ENGLISH IN THE WORKPLACE

1. E-mail - Invitation, Enquiry, Seeking Clarification

2. Circular

3. Memo

4. Minutes of Meeting

Pharmaceutical Biochemistry explores the biochemical processes underlying health, disease, and the action of drugs at the molecular level. It focuses on understanding biomolecules (carbohydrates, proteins, lipids, and nucleic acids), enzymes, and metabolic pathways to identify targets for drug design and therapy. This field examines drug metabolism, mechanisms of action, and the biochemical basis of diseases, linking them to therapeutic interventions. It also integrates clinical biochemistry to analyze biomarkers and monitor drug efficacy. With advancements in biotechnology, pharmaceutical biochemistry contributes to the development of biologics such as monoclonal antibodies, vaccines, and personalized medicines, bridging science and healthcare to improve treatment outcomes.

This course provides in-depth theoretical and practical knowledge essential for a career in medical laboratory technology. It focuses on developing technical competence and professional skills in clinical diagnostics through laboratory-based investigations. The curriculum is designed to enable students to perform biological sample analysis, haematological estimations, urine and stool examinations, body fluid analysis, and microbiological culturing techniques with precision and adherence to quality control practices.

The course also emphasizes good laboratory practices, ethical conduct, safety protocols, and the application of biochemical and physiological principles underlying hormonal functions. Students will be trained in handling laboratory instrumentation, specimen processing, and clinical interpretation of test results.

1. What do the Lines"Life is queer with its twists and turns means"?
2. How do we succeed according to Guest?
3. Learning what life is really like is not enough why?
4. Discuss the Literary Devices used in the poem.

Health and Nutrition is a multidisciplinary field that explores the relationship between dietary intake, nutritional practices, and human health. It encompasses the science of food, nutrients, and how the body uses them to support life, prevent disease, and promote wellness. Nutrition plays a central role in physical development, immune function, mental well-being, and chronic disease prevention.

The field integrates knowledge from biology, biochemistry, physiology, and public health to understand how different nutrients—such as carbohydrates, proteins, fats, vitamins, and minerals—affect bodily functions. It also examines dietary habits, food safety, cultural influences on food choices, and global nutritional challenges such as malnutrition and obesity.

Health, in this context, is viewed not merely as the absence of disease but as a state of complete physical, mental, and social well-being. Maintaining good health requires a balanced diet, regular physical activity, proper hydration, stress management, and avoidance of harmful habits like smoking or excessive alcohol consumption.

Modern nutrition science also emphasizes the importance of lifespan nutrition, considering the specific needs at different life stages—from infancy and adolescence to adulthood and old age.

Health and Nutrition is a multidisciplinary field that explores the relationship between dietary intake, nutritional practices, and human health. It encompasses the science of food, nutrients, and how the body uses them to support life, prevent disease, and promote wellness. Nutrition plays a central role in physical development, immune function, mental well-being, and chronic disease prevention.

The field integrates knowledge from biology, biochemistry, physiology, and public health to understand how different nutrients—such as carbohydrates, proteins, fats, vitamins, and minerals—affect bodily functions. It also examines dietary habits, food safety, cultural influences on food choices, and global nutritional challenges such as malnutrition and obesity.

Health, in this context, is viewed not merely as the absence of disease but as a state of complete physical, mental, and social well-being. Maintaining good health requires a balanced diet, regular physical activity, proper hydration, stress management, and avoidance of harmful habits like smoking or excessive alcohol consumption.

Modern nutrition science also emphasizes the importance of lifespan nutrition, considering the specific needs at different life stages—from infancy and adolescence to adulthood and old age.